This event is in the past.It took place on April 15, 2026 at Zingerman's Bakehouse.
Go deep on dough science in this technical lecture covering fermentation, mixing, and what actually happens when water meets flour. Part two of a three-part series for anyone who wants to understand bread, not just bake it.
Bread science deep dive
Hands-on learning
Small group setting
For aspiring bakers
Tips
🧪"bread nerds" will love the deep science focus
Mindful Bread Baking part 2
Bryant Pattengill West
Go deep on dough science in this technical lecture covering fermentation, mixing, and what actually happens when water meets flour. Part two of a three-part series for anyone who wants to understand bread, not just bake it.
Bread science deep dive
Hands-on learning
Small group setting
For aspiring bakers
Tips
🧪"bread nerds" will love the deep science focus
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