Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
BakeryBakeryAmandine
Le Camas
Step inside this powdery pink temple of French pastry, founded in 1961 by chocolate visionary Maurice Mistre. Known for silk-screening artist portraits onto nougat and galettes des rois with real bitter almonds, Amandine serves up refined treats in a charmingly retro tea room setting.
Artisanal French pastries
Family-owned since 1960
Artist collaboration chocolates
Retro tea room vibe
Tips
🥐"insidiously delicious" - try the chocolate almond croissant
🍰"Must get the pistachio and raspberry financier and the caneles"
🎨artist portraits silk-screened in chocolate on nougat
Amandine
Le CamasOpen
BakeryBakeryStep inside this powdery pink temple of French pastry, founded in 1961 by chocolate visionary Maurice Mistre. Known for silk-screening artist portraits onto nougat and galettes des rois with real bitter almonds, Amandine serves up refined treats in a charmingly retro tea room setting.
Artisanal French pastries
Family-owned since 1960
Artist collaboration chocolates
Retro tea room vibe
Tips
🥐"insidiously delicious" - try the chocolate almond croissant
🍰"Must get the pistachio and raspberry financier and the caneles"
🎨artist portraits silk-screened in chocolate on nougat