Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMagma
République
Chef Ryuya Ona dreams up entirely new dishes for every service—lunch and dinner—blending French technique with Japanese precision. Expect sustainable seafood like blue lobster and abalone, plus unconventional desserts that swap cream for vegetables.
Modern French cuisine
Japanese precision
Ever-changing menu
Sustainable seafood
Tips
🍽️"modern French with a lighter hand and delightful Japanese accent"
🥕desserts feature fruits and vegetables, not heavy creams
🦞dishes served in locally handmade crockery
Magma
RépubliqueOpen
French FoodFrench FoodChef Ryuya Ona dreams up entirely new dishes for every service—lunch and dinner—blending French technique with Japanese precision. Expect sustainable seafood like blue lobster and abalone, plus unconventional desserts that swap cream for vegetables.
Modern French cuisine
Japanese precision
Ever-changing menu
Sustainable seafood
Tips
🍽️"modern French with a lighter hand and delightful Japanese accent"
🥕desserts feature fruits and vegetables, not heavy creams
🦞dishes served in locally handmade crockery
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