French Food
French FoodAuberge Etchegorry
Croulebarbe
A family-run Basque restaurant since 1962, serving pipérade, chipirons à l'encre, and gâteau basque in a historic "red house" overlooking the former Bièvre river.
Basque cuisine
Southwest French
family-run since 1962
historic house
Tips
🦑The chipirons à l'encre (squid in ink) is a signature—don't skip it.
📅Closed Sundays and Mondays; plan your Basque craving accordingly.
🏛️Ask about the Cabaret de Madame Grégoire history—this house has stories.
Auberge Etchegorry
CroulebarbeOpens Friday at 12:00 PM
French FoodFrench FoodA family-run Basque restaurant since 1962, serving pipérade, chipirons à l'encre, and gâteau basque in a historic "red house" overlooking the former Bièvre river.
Basque cuisine
Southwest French
family-run since 1962
historic house
Tips
🦑The chipirons à l'encre (squid in ink) is a signature—don't skip it.
📅Closed Sundays and Mondays; plan your Basque craving accordingly.
🏛️Ask about the Cabaret de Madame Grégoire history—this house has stories.