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Mexican Food
Mexican FoodLugya'h by Ponchos Tlayudas
West Adams
Mesquite-grilled tlayudas built on imported Oaxacan masa, swabbed with house-rendered asiento, and topped with your choice of chorizo, tasajo, or exceptional moronga made from a family recipe.
Weekly Oaxacan pop-up
Mesquite-grilled tlayudas
Homemade blood sausage
Indigenous-led food event
Tips
🩸"best blood sausage I've ever had"
✨"soft and crackling, fragrant and dense" (LA Times)
🥩get all three meats combined
Lugya'h by Ponchos Tlayudas
West AdamsOpen
Mexican FoodMexican FoodMesquite-grilled tlayudas built on imported Oaxacan masa, swabbed with house-rendered asiento, and topped with your choice of chorizo, tasajo, or exceptional moronga made from a family recipe.
Weekly Oaxacan pop-up
Mesquite-grilled tlayudas
Homemade blood sausage
Indigenous-led food event
Tips
🩸"best blood sausage I've ever had"
✨"soft and crackling, fragrant and dense" (LA Times)
🥩get all three meats combined