This event is in the past.It took place on March 11, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of authentic Bavarian soft pretzels, from shaping that iconic twist to the traditional lye-dipping technique. You'll learn the pretzel origin story, make both classic crossed and stick shapes, and take home everything you bake.
Hands-on baking
Traditional German technique
Adults 17+
Tips
đ„š"not afraid to try lye now" âDan S.
đ»virtual class: pre-measure ingredients, test Zoom
Soft Pretzel Baking Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of authentic Bavarian soft pretzels, from shaping that iconic twist to the traditional lye-dipping technique. You'll learn the pretzel origin story, make both classic crossed and stick shapes, and take home everything you bake.
Hands-on baking
Traditional German technique
Adults 17+
Tips
đ„š"not afraid to try lye now" âDan S.
đ»virtual class: pre-measure ingredients, test Zoom
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