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Le Pincemin

Versailles

Top Chef 2016 winner Xavier Pincemin spotlights seasonal produce with modern technique—think hake with verbena, peach, and courgette. He greets guests personally, bridging haute cuisine and warm conviviality.

Celebrity chef dining
Modern French gastronomy
Chef comes to tables
Creative seasonal menus

Tips

🍽️"so much layering to the flavors and textures"
"high end quality but very down to earth conviviality"
📅book weeks ahead—packed even on weekdays

Le Pincemin

10 Bd du Roi, 78000 Versailles, France

€€€