Japanese Food
Japanese FoodRamen Ishida
Lower East Side
Chef Yohei Ishida, formerly of Ippudo, opened this ramen shop to introduce New Yorkers to his hometown's Tokyo-style ramen made with clear chicken broth. He uses local Bobo chicken for a robust, full-bodied soup and crafts his tare from mushrooms and seaweed aged for over a week.
Tokyo-style ramen
Clear chicken broth
Vegan-friendly options
Chef-owned spot
Tips
🍜Try the signature Shoyu with truffle and porcini
🌱Vegan Miso is a standout, no noodles extra veggies
🥟Don't skip the house-made gyoza
Ramen Ishida
Lower East SideOpens Friday at 12:00 PM
Japanese FoodJapanese FoodChef Yohei Ishida, formerly of Ippudo, opened this ramen shop to introduce New Yorkers to his hometown's Tokyo-style ramen made with clear chicken broth. He uses local Bobo chicken for a robust, full-bodied soup and crafts his tare from mushrooms and seaweed aged for over a week.
Tokyo-style ramen
Clear chicken broth
Vegan-friendly options
Chef-owned spot
Tips
🍜Try the signature Shoyu with truffle and porcini
🌱Vegan Miso is a standout, no noodles extra veggies
🥟Don't skip the house-made gyoza