This event is in the past.It took place on March 22, 2026 at Preserved.




Roll up your sleeves and shape pasta the old-school way. You'll master five classic forms: fusilli, orecchiette, cavatelli, pici, and casarecce, using nothing but flour, water, and your own two hands.
hands-on learning
artisan techniques
small class size
fermentation shop
Tips
🍝no pasta machine needed
đź§‚bring an apron
👨‍🍳staff are extremely knowledgable
Making Preserved Lemons in Community
Rockridge




Roll up your sleeves and shape pasta the old-school way. You'll master five classic forms: fusilli, orecchiette, cavatelli, pici, and casarecce, using nothing but flour, water, and your own two hands.
hands-on learning
artisan techniques
small class size
fermentation shop
Tips
🍝no pasta machine needed
đź§‚bring an apron
👨‍🍳staff are extremely knowledgable
Make it an outing
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