French Food
French FoodLéa Etchegoyhen's culinary residency transforms Hôtel Saint-Julien's terrace into a coveted dining spot. Expect contemporary Basque flavors like premium red tuna belly and corn agnolotti with chili crisp—refined, playful, and utterly seasonal.
Contemporary Basque cuisine
Charming garden terrace
Natural wine selection
Limited-time residency
Tips
🌽don't miss the Urtetia farm ricotta agnolotti
🍷natural wine list curated by Context
📅residency ends September 29th—book ahead
Residences culinaires à l'Hôtel Saint-Julien
Biarritz
French FoodFrench FoodLéa Etchegoyhen's culinary residency transforms Hôtel Saint-Julien's terrace into a coveted dining spot. Expect contemporary Basque flavors like premium red tuna belly and corn agnolotti with chili crisp—refined, playful, and utterly seasonal.
Contemporary Basque cuisine
Charming garden terrace
Natural wine selection
Limited-time residency
Tips
🌽don't miss the Urtetia farm ricotta agnolotti
🍷natural wine list curated by Context
📅residency ends September 29th—book ahead
Make it an outing
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