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Tarim Garden Xinjiang Cuisine
Santa Clara
Hand-pulled noodles are the star at this Uyghur spot, piled with beef, mushrooms, and peppers, or swimming in rich broth. The Ili region specialties, like cumin-laced lamb and big plate chicken, bring flavors rarely found in the Bay Area.
Hand-pulled noodles
Uyghur cuisine
Bold cumin flavors
Rare regional Chinese
Tips
🍗"noodles soaked up all the juice from the chicken, absolute bomb"
🌶️ask for extra chiles if you like heat
🫓cumin lamb with crispy naan is the sleeper hit
Tarim Garden Xinjiang Cuisine
Santa ClaraOpens Sunday at 11:00 AM




Hand-pulled noodles are the star at this Uyghur spot, piled with beef, mushrooms, and peppers, or swimming in rich broth. The Ili region specialties, like cumin-laced lamb and big plate chicken, bring flavors rarely found in the Bay Area.
Hand-pulled noodles
Uyghur cuisine
Bold cumin flavors
Rare regional Chinese
Tips
🍗"noodles soaked up all the juice from the chicken, absolute bomb"
🌶️ask for extra chiles if you like heat
🫓cumin lamb with crispy naan is the sleeper hit