




🎃Don't skip the pumpkin seed hummus
🔥The Oğlak Tandoori is slow-cooked for four hours
🍽️Generous portions and stunning outdoor views
Turkish tradition gets a playful update at this Cappadocia hotel restaurant. Expect creative takes on classics like inside-out Bulghur Köfte and wood-fired goat with pistachio pilaf.
Contemporary Turkish cuisine
Slow-cooked tandoori goat
Modern Anatolian flavors
Upscale hotel dining





🎃Don't skip the pumpkin seed hummus
🔥The Oğlak Tandoori is slow-cooked for four hours
🍽️Generous portions and stunning outdoor views
Turkish tradition gets a playful update at this Cappadocia hotel restaurant. Expect creative takes on classics like inside-out Bulghur Köfte and wood-fired goat with pistachio pilaf.
Contemporary Turkish cuisine
Slow-cooked tandoori goat
Modern Anatolian flavors
Upscale hotel dining