French Food
French FoodMa Poule
Decré
Friday means all-you-can-eat calf's head at this Nantes institution, a gloriously old-school tradition that's become the stuff of local legend. The rest of the week brings sturdy Pays de la Loire classics in a no-frills setting where the food does the talking.
Traditional regional cuisine
All-you-can-eat calf's head
Pays de la Loire specialties
Historic Nantes eatery
Tips
👨🍳"laurent was just amazing he made ordering easy and was very entertaining throughout the meal"
🍖come hungry for the Friday calf's head tradition
Ma Poule
DecréOpen
French FoodFrench FoodFriday means all-you-can-eat calf's head at this Nantes institution, a gloriously old-school tradition that's become the stuff of local legend. The rest of the week brings sturdy Pays de la Loire classics in a no-frills setting where the food does the talking.
Traditional regional cuisine
All-you-can-eat calf's head
Pays de la Loire specialties
Historic Nantes eatery
Tips
👨🍳"laurent was just amazing he made ordering easy and was very entertaining throughout the meal"
🍖come hungry for the Friday calf's head tradition