Fine Dining
Fine DiningRestaurant Fiz
Outram
Chef Hafizzul Hashim reimagines Malay cuisine with sustainable ingredients and bold, traditional flavors. Expect elevated classics like Asam Pedas Oxtail, Nasi Dagang, and Kueh Bahulu in a warm, open-kitchen setting.
Chef-owned intimate dining
Modern Malay gastronomy
Tasting menu journey
Open kitchen theater
Tips
🍰"Kueh Bahulu truly blew my mind"
🌶️"the nam jim sauce with the chicken was one of the best"
🍚Nasi Dagang uses three rare rice grains, harvested once yearly
Restaurant Fiz
OutramOpens Friday at 12:00 PM
Fine DiningFine DiningChef Hafizzul Hashim reimagines Malay cuisine with sustainable ingredients and bold, traditional flavors. Expect elevated classics like Asam Pedas Oxtail, Nasi Dagang, and Kueh Bahulu in a warm, open-kitchen setting.
Chef-owned intimate dining
Modern Malay gastronomy
Tasting menu journey
Open kitchen theater
Tips
🍰"Kueh Bahulu truly blew my mind"
🌶️"the nam jim sauce with the chicken was one of the best"
🍚Nasi Dagang uses three rare rice grains, harvested once yearly