French Food
French FoodLa Boîte à Panisse
Hôtel de Ville
Crispy chickpea fritters born in Liguria but claimed by Marseille since the 1800s. Eat them hot from the harbor shacks at l'Estaque, dipped in garlicky aïoli, and you'll understand why locals keep coming back.
Marseille specialty
Chickpea-based snack
Harbor-side eating
Gluten-free friendly
Tips
🍟"I went back 3 days in a row!!!"
🧄don't skip the homemade aïoli for dipping
📍best enjoyed at l'Estaque harbor shacks
La Boîte à Panisse
Hôtel de VilleOpens Friday at 12:00 PM
French FoodFrench FoodCrispy chickpea fritters born in Liguria but claimed by Marseille since the 1800s. Eat them hot from the harbor shacks at l'Estaque, dipped in garlicky aïoli, and you'll understand why locals keep coming back.
Marseille specialty
Chickpea-based snack
Harbor-side eating
Gluten-free friendly
Tips
🍟"I went back 3 days in a row!!!"
🧄don't skip the homemade aïoli for dipping
📍best enjoyed at l'Estaque harbor shacks
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