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Simple comme Bonjour 1
French Food
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Simple comme Bonjour

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Trained under Pierre Gagnaire in Paris, Chef Kotaro Kawaguchi brings innovative French cuisine to Tenri with a menu that never repeats. Expect harmonious ingredient pairings and sauces that surprise.

Michelin Bib Gourmand
French fine dining
Chef's creative tasting menu
Small intimate setting

Tips

🍴Bib Gourmand (Michelin Guide)
🎁"hors d'oeuvres like a treasure chest"
🥖multiple warm bread varieties served

Simple comme Bonjour

68-3 Kawaharajōchō, Tenri, Nara 632-0016, Japan