Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Simple comme Bonjour
68
Trained under Pierre Gagnaire in Paris, Chef Kotaro Kawaguchi brings innovative French cuisine to Tenri with a menu that never repeats. Expect harmonious ingredient pairings and sauces that surprise.
Michelin Bib Gourmand
French fine dining
Chef's creative tasting menu
Small intimate setting
Tips
🍴Bib Gourmand (Michelin Guide)
🎁"hors d'oeuvres like a treasure chest"
🥖multiple warm bread varieties served
Simple comme Bonjour
68Open










Trained under Pierre Gagnaire in Paris, Chef Kotaro Kawaguchi brings innovative French cuisine to Tenri with a menu that never repeats. Expect harmonious ingredient pairings and sauces that surprise.
Michelin Bib Gourmand
French fine dining
Chef's creative tasting menu
Small intimate setting
Tips
🍴Bib Gourmand (Michelin Guide)
🎁"hors d'oeuvres like a treasure chest"
🥖multiple warm bread varieties served