Cooking Class
Cooking ClassRoll up your sleeves for a hands-on workshop where you'll craft Tomo's signature daifuku mochi with seasonal fillings. You'll leave with a complete recipe and the know-how to make anko (red bean paste) at home.
hands-on cooking
seasonal ingredients
Japanese pastry
intimate setting
Tips
🍡"they're both very well balanced and not too sweet"
🍰"the finest japanese (and fusion) desserts on the left bank"
⚠️space is very limited, book early
Saturday, June 13, 7:30 PM
Atelier mochi à la pâtisserie Tomo
June 13 at 7:30pm
Quartier de l'Odéon
Cooking ClassCooking ClassRoll up your sleeves for a hands-on workshop where you'll craft Tomo's signature daifuku mochi with seasonal fillings. You'll leave with a complete recipe and the know-how to make anko (red bean paste) at home.
hands-on cooking
seasonal ingredients
Japanese pastry
intimate setting
Tips
🍡"they're both very well balanced and not too sweet"
🍰"the finest japanese (and fusion) desserts on the left bank"
⚠️space is very limited, book early
Saturday, June 13, 7:30 PM
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