French Food
French FoodSaison restaurant
Dijon
Milanese chef Riccardo Maiello brings French finesse and Italian heart together in Dijon's Antiquaires quarter. Expect modern dishes like slow-cooked egg with local Cancoillotte cheese alongside al dente paccheri carbonara made with house pasta.
French-Italian fusion
Michelin-trained chef
Light airy decor
Local Burgundy produce
Tips
🍝"the sage ricotta ravioli which was exquisite"
🌿terrace seating in warmer months
📋small menu means everything's done right
Saison restaurant
DijonOpens Friday at 12:00 PM
French FoodFrench FoodMilanese chef Riccardo Maiello brings French finesse and Italian heart together in Dijon's Antiquaires quarter. Expect modern dishes like slow-cooked egg with local Cancoillotte cheese alongside al dente paccheri carbonara made with house pasta.
French-Italian fusion
Michelin-trained chef
Light airy decor
Local Burgundy produce
Tips
🍝"the sage ricotta ravioli which was exquisite"
🌿terrace seating in warmer months
📋small menu means everything's done right