Bakery
BakeryCyril Huet Pâtisserie
Sèvres
At just 27, Cyril Huet already took home "best pastry shop in Grand Paris" for good reason. His lemon tart skips the meringue in favor of almond cream and lime coulis, while the chocolate éclair delivers serious cocoa intensity without the sugar overload.
young chef talent
premium ingredients
low-sugar focus
seasonal specialties
Tips
🍰"utterly gorgeous and taste amazing, it's an emotional experience"
🍋"We don't have that heavy feeling after eating"
Cyril Huet Pâtisserie
SèvresOpen
BakeryBakeryAt just 27, Cyril Huet already took home "best pastry shop in Grand Paris" for good reason. His lemon tart skips the meringue in favor of almond cream and lime coulis, while the chocolate éclair delivers serious cocoa intensity without the sugar overload.
young chef talent
premium ingredients
low-sugar focus
seasonal specialties
Tips
🍰"utterly gorgeous and taste amazing, it's an emotional experience"
🍋"We don't have that heavy feeling after eating"
Google
(279)
4.3