Bars
BarsMajordomo
Chinatown
Chef David Chang's Chinatown restaurant where Korean cuisine meets global technique. The espresso martini blends Japanese vodka, aged rum, Italian liqueur, and a whisper of house-made soy sauce, topped with shio koji whipped cream—umami in a glass.
Korean cuisine
Umami-forward
High-end dining
Walk-in bar
Conseils
🍤Smoked bossam with perilla leaves is the reason to come
🍹Espresso martini has house soy sauce and koji whipped cream
👥Walk-in bar is friendly—no reservation needed for drinks
Majordomo
ChinatownOuvert
BarsBarsChef David Chang's Chinatown restaurant where Korean cuisine meets global technique. The espresso martini blends Japanese vodka, aged rum, Italian liqueur, and a whisper of house-made soy sauce, topped with shio koji whipped cream—umami in a glass.
Korean cuisine
Umami-forward
High-end dining
Walk-in bar
Conseils
🍤Smoked bossam with perilla leaves is the reason to come
🍹Espresso martini has house soy sauce and koji whipped cream
👥Walk-in bar is friendly—no reservation needed for drinks