Steakhouse
SteakhouseRestaurant L'Odéon
Saint-Herblain
Since 1977, L'Odéon has been serving flame-kissed beef ribs from an open kitchen where you can watch the chef work the wood fire. The atmosphere is simple, warm, and unpretentious: exactly where you want to be for a proper carnivorous feast.
Wood-fired grill
Generous portions
Open kitchen theater
Family-friendly dining
Tips
🥩"the best meats in the region"
🔥"FONCEZ SANS MODÉRATION"
🍰save room for the homemade desserts
Restaurant L'Odéon
Saint-HerblainOpens Friday at 12:00 PM
SteakhouseSteakhouseSince 1977, L'Odéon has been serving flame-kissed beef ribs from an open kitchen where you can watch the chef work the wood fire. The atmosphere is simple, warm, and unpretentious: exactly where you want to be for a proper carnivorous feast.
Wood-fired grill
Generous portions
Open kitchen theater
Family-friendly dining
Tips
🥩"the best meats in the region"
🔥"FONCEZ SANS MODÉRATION"
🍰save room for the homemade desserts