This event is in the past.It took place on January 17, 2026 at La Cave Du Paul Bert.
Fusion Restaurant
Fusion RestaurantTaiwanese chef Demi Yeh takes over this beloved natural wine cave through January 17th, bringing bold flavors to pair with sommelier Chloe's organic selections. The pop-up format means the menu rotates with each visiting chef.
Natural wine bar
Pop-up dining
Intimate atmosphere
Sharing plates
Tips
🥗vegetarian options very limited
La cuisine taïwanaise de Demi Yeh
Faubourg Saint-Antoine
Fusion RestaurantFusion RestaurantTaiwanese chef Demi Yeh takes over this beloved natural wine cave through January 17th, bringing bold flavors to pair with sommelier Chloe's organic selections. The pop-up format means the menu rotates with each visiting chef.
Natural wine bar
Pop-up dining
Intimate atmosphere
Sharing plates
Tips
🥗vegetarian options very limited
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