This event is in the past.It took place on January 30, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassSpend four hours elbow-deep in dough, mastering three whole grain loaves—Country Wheat, Sesame Raisin, and Multigrain. You'll leave with recipes, the breads you baked, and a tasting to celebrate your work.
Hands-on baking
Artisanal bread
Culinary education
Whole grain
Wholey Whole Grain Breads
Bryant Pattengill West
Cooking ClassCooking ClassSpend four hours elbow-deep in dough, mastering three whole grain loaves—Country Wheat, Sesame Raisin, and Multigrain. You'll leave with recipes, the breads you baked, and a tasting to celebrate your work.
Hands-on baking
Artisanal bread
Culinary education
Whole grain
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