This event is in the past.It took place on June 7, 2026 at Bangalore International Centre.
Cooking Class
Cooking ClassRediscover wild greens and forgotten recipes through the eyes of women elders. Suresh Kumar G shares his Sarjapura Curries project, then serves up a foraged stew you can actually taste.
foraging & wild edibles
traditional food knowledge
interactive demonstration
shared meal included
Tips
🍲tasting of foraged stew included
🌿learn to identify wild edible greens
👵based on women elders' knowledge
The Art of Foraging
Indiranagar
Cooking ClassCooking ClassRediscover wild greens and forgotten recipes through the eyes of women elders. Suresh Kumar G shares his Sarjapura Curries project, then serves up a foraged stew you can actually taste.
foraging & wild edibles
traditional food knowledge
interactive demonstration
shared meal included
Tips
🍲tasting of foraged stew included
🌿learn to identify wild edible greens
👵based on women elders' knowledge
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