This event is in the past.It took place on July 14, 2026 at San Francisco Baking Institute.

Advanced Viennoiserie at Home 1
Cooking Class
Advanced Viennoiserie at Home 2
Advanced Viennoiserie at Home 3

Advanced Viennoiserie at Home

July 13 at 7:30am - July 14

At San Francisco Baking Institute

The East Side, South San Francisco

๐Ÿ‘จโ€๐Ÿณ"extremely knowledgeable, hands-on, and generous with professional tips"
๐ŸฅYou'll take home everything you bake
๐Ÿ‘จโ€๐ŸณChef coat optional but recommended

Master advanced lamination techniques in this hands-on 2-day workshop where you'll shape Danishes, Babka, Pain au raisins, and stunning Bi-Color croissants under professional instruction. Take home everything you bake, plus a recipe binder and new skills that'll transform your kitchen.

Hands-on workshop
Professional instruction
Take-home pastries
Laminated dough techniques