This event is in the past.It took place on December 19, 2025 at Sur La Table.
Master the festive Bûche de Noël in this hands-on class where you'll roll tender sponge cake into a spiraling masterpiece and deck it with frosting and winter flair.
Holiday baking
French pastry
Hands-on class
Festive desserts
Tips
🎄make Marzipan Pinecones and Sugared Cranberries
👥ages 14+, minors need paying adult
Cooking Class - Traditional Yule Log
Corte Madera
Master the festive Bûche de Noël in this hands-on class where you'll roll tender sponge cake into a spiraling masterpiece and deck it with frosting and winter flair.
Holiday baking
French pastry
Hands-on class
Festive desserts
Tips
🎄make Marzipan Pinecones and Sugared Cranberries
👥ages 14+, minors need paying adult
Make it an outing
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