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Fish & Bird Sousaku Izakaya
Downtown Berkeley
Chef Asuka Uchida blends Japanese and French technique at this modern izakaya, serving sophisticated small plates like homemade tofu, Sea Bean Tempura, and thick-cut sashimi with seasonal ingredients.
Creative Japanese
Daily-changing menu
Upscale izakaya
Fresh seafood
Tips
🍶"soft tofu is not to be missed"
🌱sea bean tempura is a highlight
đź“…reservations recommended, gets busy
$99
Fish & Bird Sousaku Izakaya
Downtown BerkeleyOpens Monday at 5:00 PM




Chef Asuka Uchida blends Japanese and French technique at this modern izakaya, serving sophisticated small plates like homemade tofu, Sea Bean Tempura, and thick-cut sashimi with seasonal ingredients.
Creative Japanese
Daily-changing menu
Upscale izakaya
Fresh seafood
Tips
🍶"soft tofu is not to be missed"
🌱sea bean tempura is a highlight
đź“…reservations recommended, gets busy
$99