Seafood Restaurant
Seafood RestaurantEl Pesquero, Marisquería y Restaurante en Sevilla
Casco Antiguo
The first restaurant ever to open inside a Seville market, where Antonio Sánchez still drives his van weekly to the fish markets of Huelva and Portugal. The menu changes daily around twenty rotating specialties: Garrucha red prawns, Isla Cristina langostinos, and whole wild sea bass simply grilled with olive oil.
Market hall dining
Fresh daily catch
Nautical themed brasserie
Almadraba tuna specialist
Tips
🦐"arroz caldoso de mariscos was out of this world!"
🐟ask for the butterfly sea bass, grilled simply
🚐owner still sources seafood personally from Portugal
El Pesquero, Marisquería y Restaurante en Sevilla
Casco AntiguoOpens Friday at 1:00 PM
Seafood RestaurantSeafood RestaurantThe first restaurant ever to open inside a Seville market, where Antonio Sánchez still drives his van weekly to the fish markets of Huelva and Portugal. The menu changes daily around twenty rotating specialties: Garrucha red prawns, Isla Cristina langostinos, and whole wild sea bass simply grilled with olive oil.
Market hall dining
Fresh daily catch
Nautical themed brasserie
Almadraba tuna specialist
Tips
🦐"arroz caldoso de mariscos was out of this world!"
🐟ask for the butterfly sea bass, grilled simply
🚐owner still sources seafood personally from Portugal
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