



Restaurant A.T
At A.T
4th Arr.
Chef Atsushi Tanaka transforms Japanese and French techniques into edible art at this Michelin-starred spot. Expect minimalist concrete interiors, delicate plating on artisan ceramics, and bold flavors that venture beyond tradition.
Michelin-starred
Japanese-French fusion
Artistic presentation
Tasting menu
Tips
🍶try the Japanese shochu with seafood courses
🥂alcohol-free cocktails are excellent, even for wine lovers
📅reserve weeks in advance, fills up fast
Restaurant A.T
4th Arr.Opens Friday at 12:30 PM




Chef Atsushi Tanaka transforms Japanese and French techniques into edible art at this Michelin-starred spot. Expect minimalist concrete interiors, delicate plating on artisan ceramics, and bold flavors that venture beyond tradition.
Michelin-starred
Japanese-French fusion
Artistic presentation
Tasting menu
Tips
🍶try the Japanese shochu with seafood courses
🥂alcohol-free cocktails are excellent, even for wine lovers
📅reserve weeks in advance, fills up fast