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Seafood Restaurant
Seafood RestaurantArrocería Criaito Triana
Triana
Twenty ways to do rice right: La Arrocería Criaito fills your pan with everything from classic arroz negro to creative combinations like tuna belly with chard. Each dish gets a final flourish of Palo Cortado sherry from the chef's Sanlúcar hometown.
Rice specialist
Market dining
Twenty-plus paella varieties
Traditional meets inventive
Tips
🇪🇸"one of the best dining experience we had in Spain"
🍷chef finishes rice with Palo Cortado sherry from Sanlúcar
📍find it inside Mercado de Triana, not street level
€€€€
Arrocería Criaito Triana
TrianaOpen
Seafood RestaurantSeafood RestaurantTwenty ways to do rice right: La Arrocería Criaito fills your pan with everything from classic arroz negro to creative combinations like tuna belly with chard. Each dish gets a final flourish of Palo Cortado sherry from the chef's Sanlúcar hometown.
Rice specialist
Market dining
Twenty-plus paella varieties
Traditional meets inventive
Tips
🇪🇸"one of the best dining experience we had in Spain"
🍷chef finishes rice with Palo Cortado sherry from Sanlúcar
📍find it inside Mercado de Triana, not street level
Google
(716)
4.4
€€€€