Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodOKONOMI / YUJI Ramen Manhattan
NoMad
Chef Yuji Haraguchi makes ramen stock from fresh fish—not dried—creating broths unlike anywhere else in the city. The daytime menu includes both his signature ramen and traditional Japanese breakfast sets.
Fish-based ramen stock
Japanese breakfast sets
Minimalist calm atmosphere
Chef-driven concept
Tips
🫶"food tastes like a warm hug/homemade"
🍜tuna belly chashu on the shoyu is a standout
🌅both ramen and breakfast sets available all morning
OKONOMI / YUJI Ramen Manhattan
NoMadOpen
Japanese FoodJapanese FoodChef Yuji Haraguchi makes ramen stock from fresh fish—not dried—creating broths unlike anywhere else in the city. The daytime menu includes both his signature ramen and traditional Japanese breakfast sets.
Fish-based ramen stock
Japanese breakfast sets
Minimalist calm atmosphere
Chef-driven concept
Tips
🫶"food tastes like a warm hug/homemade"
🍜tuna belly chashu on the shoyu is a standout
🌅both ramen and breakfast sets available all morning
Google
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4.5