Vegan
VeganCulantro Ann Arbor
Old Fourth Ward
Mother-son team serves Peruvian slow-food built on Incan ingredients—purple corn, large-kernel corn, potatoes—with cross-cultural Asian touches like soy sauce and stir-fry techniques.
Mother-son family run
Authentic Peruvian slow food
Award-winning Latin American
Incan-inspired ingredients
Tips
🍰"the chocolate cake was HEAVENLY"
🥪skip the fries, save room for pan con pollo
🍹try the chicha morada, a sweet-tart purple corn mocktail
Culantro Ann Arbor
Old Fourth WardOpens Saturday at 12:00 PM
VeganVeganMother-son team serves Peruvian slow-food built on Incan ingredients—purple corn, large-kernel corn, potatoes—with cross-cultural Asian touches like soy sauce and stir-fry techniques.
Mother-son family run
Authentic Peruvian slow food
Award-winning Latin American
Incan-inspired ingredients
Tips
🍰"the chocolate cake was HEAVENLY"
🥪skip the fries, save room for pan con pollo
🍹try the chicha morada, a sweet-tart purple corn mocktail