This event is in the past.It took place on March 26, 2026 at Locanda Verde Hudson Yards.
Italian Food
Italian FoodRub shoulders with Burgundy winemaker Guillaume Lavollée over a leisurely lunch at Locanda Verde. You'll taste through Domaine Génot-Boulanger's elegant Pinot Noir and Chardonnay, each pour matched to Andrew Carmellini's refined Italian cooking.
Winemaker-hosted lunch
Burgundy wine pairing
High-end Italian dining
Intimate chef experience
Tips
🍝pastas are the kitchen's standout order
🪑request a table away from the entrance
🍷rare chance to taste with the maker himself
Domaine Génot-Boulanger Lunch
Hudson Yards
Italian FoodItalian FoodRub shoulders with Burgundy winemaker Guillaume Lavollée over a leisurely lunch at Locanda Verde. You'll taste through Domaine Génot-Boulanger's elegant Pinot Noir and Chardonnay, each pour matched to Andrew Carmellini's refined Italian cooking.
Winemaker-hosted lunch
Burgundy wine pairing
High-end Italian dining
Intimate chef experience
Tips
🍝pastas are the kitchen's standout order
🪑request a table away from the entrance
🍷rare chance to taste with the maker himself
Make it an outing
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