



🍽️"finally, normal-sized portions!" — satisfying without ordering everything
🥒Butternut squash fritters with tzatziki are a must
🥐Homemade brioche breakfast sandwich on weekends
A former pastry chef's sprawling hybrid where niche art books meet sun-soaked Provençal cooking around a central island. Ophélie Caurant's veggie-forward plates pack an unexpected acidic punch that makes every flavor pop.
Open kitchen island
All-female team
Natural wine bar
Curated art bookstore




🍽️"finally, normal-sized portions!" — satisfying without ordering everything
🥒Butternut squash fritters with tzatziki are a must
🥐Homemade brioche breakfast sandwich on weekends
A former pastry chef's sprawling hybrid where niche art books meet sun-soaked Provençal cooking around a central island. Ophélie Caurant's veggie-forward plates pack an unexpected acidic punch that makes every flavor pop.
Open kitchen island
All-female team
Natural wine bar
Curated art bookstore