Chocolate
ChocolateChapon
Faubourg Saint-Germain
Pascal Chapon, former ice cream maker for Buckingham Palace, crafts bean-to-bar chocolate at this 7th arrondissement boutique. The star attraction is the Mousse Bar: a tasting flight of airy, intensely flavored chocolate mousses in varying cacao percentages, served in small pots for instant cocoa bliss.
Bean-to-bar chocolatier
Royal pastry chef heritage
Chocolate mousse bar
Cocoa bean hunter
Tips
🍫"one of the most profound chocolate experiences in Paris" (Eating Europe)
✨"don't think so much - just get it!"
🍦try multiple intensities, they give samples
Chapon
Faubourg Saint-GermainOpens Friday at 10:00 AM
ChocolateChocolatePascal Chapon, former ice cream maker for Buckingham Palace, crafts bean-to-bar chocolate at this 7th arrondissement boutique. The star attraction is the Mousse Bar: a tasting flight of airy, intensely flavored chocolate mousses in varying cacao percentages, served in small pots for instant cocoa bliss.
Bean-to-bar chocolatier
Royal pastry chef heritage
Chocolate mousse bar
Cocoa bean hunter
Tips
🍫"one of the most profound chocolate experiences in Paris" (Eating Europe)
✨"don't think so much - just get it!"
🍦try multiple intensities, they give samples
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