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Salade Niçoise French Cooking Class 1
Cooking Class

Salade Niçoise French Cooking Class

West Berkeley

Master the art of Salade Niçoise with seared Ahi tuna and learn to whip up Gougères in this hands-on French cooking class. Chef Kevin Hogan guides all skill levels through searing, choux pastry, and French technique before you feast together.

Hands-on cooking class
French cuisine techniques
All skill levels welcome
BYOB friendly

Tips

🍷BYOB for students 21+
📅book at least 24 hours ahead

Kitchen on Fire

2940 Seventh St, Berkeley, CA 94710, USA

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