This event is in the past.It took place on October 26, 2025 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassSourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens
Bryant Pattengill West
Dive into the world of artisanal baking with James Beard winner Sarah Owens. This 2-day workshop explores sourdough techniques using regional flours, offering hands-on experience in crafting breads, pastries, and more.
Culinary workshop
Artisanal baking
Sourdough mastery
Local ingredients
Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens
Bryant Pattengill West
Cooking ClassCooking ClassDive into the world of artisanal baking with James Beard winner Sarah Owens. This 2-day workshop explores sourdough techniques using regional flours, offering hands-on experience in crafting breads, pastries, and more.
Culinary workshop
Artisanal baking
Sourdough mastery
Local ingredients
Make it an outing
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