
π"So flavorful, light, perfect β I'll never forget that first bite"
π·Grand Award-winning cellar with 1,200+ bottles
π¦Save room for the juicy Long Island duck breast
Ai Fiori has been quietly perfecting Michelin-starred French-Italian cuisine for over a decade. The Passera E Caviale, a fluke crudo with caviar, has earned its 10-year spot on the menu: silky, bright, and worth the trip alone. Come for business dinners that actually feel special, or just surrender to the 100-page wine list.
Michelin-starred dining
French-Italian cuisine
Luxury hotel restaurant
Refined tasting menu

π"So flavorful, light, perfect β I'll never forget that first bite"
π·Grand Award-winning cellar with 1,200+ bottles
π¦Save room for the juicy Long Island duck breast
Ai Fiori has been quietly perfecting Michelin-starred French-Italian cuisine for over a decade. The Passera E Caviale, a fluke crudo with caviar, has earned its 10-year spot on the menu: silky, bright, and worth the trip alone. Come for business dinners that actually feel special, or just surrender to the 100-page wine list.
Michelin-starred dining
French-Italian cuisine
Luxury hotel restaurant
Refined tasting menu