Fine Dining
Fine Dining🧀"The delightful feature is the dedicated cheese trolley, stocked with over 15 different varieties"
🍋"The chef's masterful command of acidity is what really stands out" — a signature technique
🍷Ask about the non-alcoholic pairing — it's creative and complex
Modern Australian chef Sam Aisbett brings "cooking without boundaries" to this Michelin-starred spot, folding crocodile and local Vietnamese ingredients into artful plates. His kitchen pedigree (Quay Sydney, Tetsuya) shows in every precise, surprising bite.
Modern Australian cuisine
Michelin-starred fine dining
Cooking without boundaries
River view dining
Fine DiningFine Dining🧀"The delightful feature is the dedicated cheese trolley, stocked with over 15 different varieties"
🍋"The chef's masterful command of acidity is what really stands out" — a signature technique
🍷Ask about the non-alcoholic pairing — it's creative and complex
Modern Australian chef Sam Aisbett brings "cooking without boundaries" to this Michelin-starred spot, folding crocodile and local Vietnamese ingredients into artful plates. His kitchen pedigree (Quay Sydney, Tetsuya) shows in every precise, surprising bite.
Modern Australian cuisine
Michelin-starred fine dining
Cooking without boundaries
River view dining