π·Bring your own wine if you have a favorite bottle
πReserve ahead; four rooms available for private events
New York Times 3-star Italian spot where owner-chef Ray Alba crafts homemade pastas with respect for simple, authentic flavors.
New York Times 3-star
Homemade pasta
Italian cuisine
Fine dining
π·Bring your own wine if you have a favorite bottle
πReserve ahead; four rooms available for private events
New York Times 3-star Italian spot where owner-chef Ray Alba crafts homemade pastas with respect for simple, authentic flavors.
New York Times 3-star
Homemade pasta
Italian cuisine
Fine dining