Healthy
Healthy🍷"the sommelier is nothing short of a maestro"
🍫"parsley and chocolate dessert was one of the best I've ever tasted"
🧀Cheese course features two dozen regional selections
A century-old family institution serving inventive Alpine cuisine with ingredients from their own garden and one of the region's most impressive wine cellars—19,000 bottles strong.
Two Michelin stars
Mountain gastronomy
Historic 120-year legacy
Garden-to-table cuisine
HealthyHealthy🍷"the sommelier is nothing short of a maestro"
🍫"parsley and chocolate dessert was one of the best I've ever tasted"
🧀Cheese course features two dozen regional selections
A century-old family institution serving inventive Alpine cuisine with ingredients from their own garden and one of the region's most impressive wine cellars—19,000 bottles strong.
Two Michelin stars
Mountain gastronomy
Historic 120-year legacy
Garden-to-table cuisine