Healthy
Healthy🌿Ask for a table on the terrace
👶Stroller-friendly with plenty of space
Chef Julie Chaix's market-driven bistro changes daily based on what's best—think Sisteron lamb, Camargue fish, and vegetables from organic growers in Saint-Rémy, all served in a Provençal olive grove.
Daily changing menu
Olive grove setting
Chef with Michelin pedigree
Organic local sourcing
Google
(32)
4.7
HealthyHealthy🌿Ask for a table on the terrace
👶Stroller-friendly with plenty of space
Chef Julie Chaix's market-driven bistro changes daily based on what's best—think Sisteron lamb, Camargue fish, and vegetables from organic growers in Saint-Rémy, all served in a Provençal olive grove.
Daily changing menu
Olive grove setting
Chef with Michelin pedigree
Organic local sourcing
Google
(32)
4.7