Fine Dining
Fine Dining🌟"absolutely blew the rest out of the water"
🍷Chef personally recommends wine pairings
📅Open limited days—book ahead
Chef Keiichi Shinohara's French-Japanese fusion lands somewhere between refined and playful—think burrata with tomato water, perfectly seared duck, and a chef-selected menu that changes with the seasons.
Chef-selected tasting menu
Intimate plush dining
Japanese-French fusion
Exceptional value fine dining
Google
(291)
4.9
Fine DiningFine Dining🌟"absolutely blew the rest out of the water"
🍷Chef personally recommends wine pairings
📅Open limited days—book ahead
Chef Keiichi Shinohara's French-Japanese fusion lands somewhere between refined and playful—think burrata with tomato water, perfectly seared duck, and a chef-selected menu that changes with the seasons.
Chef-selected tasting menu
Intimate plush dining
Japanese-French fusion
Exceptional value fine dining
Google
(291)
4.9
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