Pastries
Pastries🏬Inside Printemps department store
Gregory Gourdet's NYC anchor brings his Pacific Northwest sensibility to FiDi. Pastry Chef Rachel Green's coconut chiboust—a lemongrass-makrut lime custard cloud with toasted coconut sorbet—is creamy, bold, and unforgettable.
Celebrity chef restaurant
Signature soufflé dessert
French department store dining
White-on-white plating
Google
(1,275)
4.3
PastriesPastries🏬Inside Printemps department store
Gregory Gourdet's NYC anchor brings his Pacific Northwest sensibility to FiDi. Pastry Chef Rachel Green's coconut chiboust—a lemongrass-makrut lime custard cloud with toasted coconut sorbet—is creamy, bold, and unforgettable.
Celebrity chef restaurant
Signature soufflé dessert
French department store dining
White-on-white plating
Google
(1,275)
4.3