Celebration
Anne
Opens Wednesday at 7:00 PM
At Restaurant Anne par Mathieu Pacaud
Bastille, Paris
🐟"sea bass tartare is outstanding and complex"
🍰"saffron pistachio creation is one of the best desserts"
📍Tucked inside hotel, can be tricky to find
Mathieu Pacaud's Michelin-starred refuge reimagines French classics with skill and top ingredients, served in a romantic library or, when weather permits, a verdant courtyard garden on historic Place des Vosges.
Michelin-starred cuisine
Historic setting
French gastronomy
Romantic atmosphere
Recommendations
Google
(608)
4.8
CelebrationAnne
At Restaurant Anne par Mathieu Pacaud
Opens Wednesday at 7:00 PM
Bastille, Paris
🐟"sea bass tartare is outstanding and complex"
🍰"saffron pistachio creation is one of the best desserts"
📍Tucked inside hotel, can be tricky to find
Mathieu Pacaud's Michelin-starred refuge reimagines French classics with skill and top ingredients, served in a romantic library or, when weather permits, a verdant courtyard garden on historic Place des Vosges.
Michelin-starred cuisine
Historic setting
French gastronomy
Romantic atmosphere
Recommendations
Google
(608)
4.8