Fine Dining
Fine Dining📱Book via SMS to Catherine (opens Dec 17, 9 AM)
👥Only 30 spots available
Watch culinary students find their footing while you feast on Duck Confit Tartlet, Catalan-style veal with chestnuts, or seafood lasagna loaded with salmon and scallops. The chocolate-pistachio dessert alone is worth cheering them on.
Student-run restaurant
French culinary training
Fixed-price lunch
Classic French cuisine
Fine DiningFine Dining📱Book via SMS to Catherine (opens Dec 17, 9 AM)
👥Only 30 spots available
Watch culinary students find their footing while you feast on Duck Confit Tartlet, Catalan-style veal with chestnuts, or seafood lasagna loaded with salmon and scallops. The chocolate-pistachio dessert alone is worth cheering them on.
Student-run restaurant
French culinary training
Fixed-price lunch
Classic French cuisine
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