This event is in the past.It took place on December 5, 2025 at San Francisco Baking Institute.


Artisan I: Systematic Approach to Bread
December 1 at 7:30am - December 5
The East Side, South San Francisco
πClosed-toe shoes required for kitchen safety
π₯Take home your baked goods each day
πPack extra snacks, lunch is light
Master bread fundamentals through focused repetition at this 5-day intensive, where you'll make baguettes four times to truly grasp how flour, fermentation, and technique shape the final loaf.
Artisanal baking
Hands-on workshop
Culinary education
Bread fundamentals


Artisan I: Systematic Approach to Bread
December 1 at 7:30am - December 5
The East Side, South San Francisco
πClosed-toe shoes required for kitchen safety
π₯Take home your baked goods each day
πPack extra snacks, lunch is light
Master bread fundamentals through focused repetition at this 5-day intensive, where you'll make baguettes four times to truly grasp how flour, fermentation, and technique shape the final loaf.
Artisanal baking
Hands-on workshop
Culinary education
Bread fundamentals