This event is in the past.It took place on February 27, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassArtisan I: Systematic Approach to Bread
February 23 at 7:30am - February 27
The East Side, South San Francisco
Spend five days living the baker's life, mixing and shaping dough until baguettes become second nature. You'll master baker's math, preferments, and flour science, leaving with a dozen loaves and a whole new grasp of what makes bread actually work.
Cooking ClassCooking ClassArtisan I: Systematic Approach to Bread
February 23 at 7:30am - February 27
The East Side, South San Francisco
Spend five days living the baker's life, mixing and shaping dough until baguettes become second nature. You'll master baker's math, preferments, and flour science, leaving with a dozen loaves and a whole new grasp of what makes bread actually work.
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