This event is in the past.It took place on January 23, 2026 at San Francisco Baking Institute.
Cooking Class
Artisan I: Systematic Approach to Bread
January 19 at 7:30am - January 23
The East Side, South San Francisco
🥐Breakfast pastries available 30 min early
🌾Email ahead for dietary accommodations
Spend five days learning why your bread does what it does. This intensive course breaks down the science behind mixing, fermenting, and shaping—with baguettes as your daily practice canvas.
Hands-on baking class
Professional techniques
Science-focused
Multi-day intensive
Cooking ClassArtisan I: Systematic Approach to Bread
January 19 at 7:30am - January 23
The East Side, South San Francisco
🥐Breakfast pastries available 30 min early
🌾Email ahead for dietary accommodations
Spend five days learning why your bread does what it does. This intensive course breaks down the science behind mixing, fermenting, and shaping—with baguettes as your daily practice canvas.
Hands-on baking class
Professional techniques
Science-focused
Multi-day intensive