This event is in the past.It took place on April 17, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassArtisan I: Systematic Approach to Bread
April 13 at 7:30am - April 17
The East Side, South San Francisco
Master the fundamentals of artisan bread through five intensive days of hands-on practice. You'll mix, shape, and bake baguettes daily while learning baker's math, fermentation science, and flour technology from industry professionals. By Friday, you'll read dough like a pro and be hungry for sourdough.
Cooking ClassCooking ClassArtisan I: Systematic Approach to Bread
April 13 at 7:30am - April 17
The East Side, South San Francisco
Master the fundamentals of artisan bread through five intensive days of hands-on practice. You'll mix, shape, and bake baguettes daily while learning baker's math, fermentation science, and flour technology from industry professionals. By Friday, you'll read dough like a pro and be hungry for sourdough.
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